Sunday, September 15, 2013

Sunday Morning Berry Walnut & Flax Oatmeal

This morning was a bit of a lazy-hazy Sunday morning and it is beginning to feel like fall with colder temperatures in the 60s.  (A big change from our 80 degree and humid South Carolina summer mornings)  It just seemed like the perfect day for this warm and hearty Berry Walnut & Flax Oatmeal!  We still have some fresh North Carolina Blueberries frozen from Happy Berry Farm (check out our other blueberry recipes here) and they were perfect in this recipe.  We've shared the recipe with you below :-)  Enjoy!

BLTFoodies: Sunday Morning Berry Walnut Flax Oatmeal
Berry Walnut and Flax Oatmeal
Serves 2


2 cups Silk Unsweetened Original Almond Milk
1 cup Old Fashioned Oats
1/2 cup fresh or frozen blueberries
1/2 cup fresh or frozen raspberries
2 teaspoons flaxseed
8 walnuts, crushed
2 teaspoons cinnamon
1 teaspoon nutmeg


1.  Bring the 2 cups of unsweet almond milk to a boil in a sauce pan.
2.  Add 1 cup of old fashioned oats, and reduce heat to medium.  Cover and cook for 7-10 minutes until all of the liquid is absorbed.
3.  Add cinnamon, nutmeg and flax seed to the oatmeal, stir well.
4.  Remove from heat, and serve 1 cup of oatmeal into 2 bowls.
5.  Top each bowl with 1/2 of the blueberries, half of the raspberries (1/4 cup in each bowl) and walnuts.
7.  Serve and enjoy!

Have a healthy week everyone!

Have you tried this recipe?  Leave us a comment below!  

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