One of my favorite things about the recipe is how diverse it is. You can serve these meatballs on skewers with pineapple as an appetizer, on a hoagie for a sub or with some veggies for a meal. One of the best things about creating a recipe for Food and Nutrition is the testing!
We decided to enjoy our Ginger Teriyaki Meatballs with some sauteed sugar snap peas, carrots and red onion over a bed of brown rice. It was amazing! Can't wait to write for y'all again soon!
How will you enjoy this recipe?
|Ginger Teriyaki Meatballs from Brittany Chin, RD, LD|