Ginger Teriyaki Meatballs

Thank you to Food and Nutrition Magazine for having me write for the June issue of the magazine! I had a blast creating this recipe for ya'll and am excited to share it with the world :-) Check it out here: http://www.foodandnutrition.org/May-June-2014/Ginger-Teriyaki-BBQ-Chicken-Meatballs/ 

One of my favorite things about the recipe is how diverse it is. You can serve these meatballs on skewers with pineapple as an appetizer, on a hoagie for a sub or with some veggies for a meal. One of the best things about creating a recipe for Food and Nutrition is the testing! 
 
We decided to enjoy our Ginger Teriyaki Meatballs with some sauteed sugar snap peas, carrots and red onion over a bed of brown rice. It was amazing! Can't wait to write for y'all again soon! 

How will you enjoy this recipe?

Ginger Teriyaki Meatballs from Brittany Chin, RD, LD