Wednesday, February 6, 2013

"Diet" Book Review: RevItUp!

Hopefully this post will be the first of many diet book reviews!  As a Registered Dietitian, I am always looking to keep up with the latest nutrition literature to discuss with my patients.   There are many fad diets that are "quick fixes," such as the cabbage soup diet, the eat 3 grapefruits per day diet (Note: please do not do this without consulting your doctor/pharmacist grapefruits can actually counteract many prescription medications!), and the "Biggest Loser Diet," but what about a lifestyle diet that actually sticks?

January 17th is known to be the day that most people "drop" their New Years Resolution, which means people "give it a go" for only about 16 days.  Sound familiar?  If you, or someone you know, is looking for a great book that encourages more of a healthy lifestyle change and making changes at a reasonable pace then please pass this review on!

RevItUp! The lifestyle that diet puts you in the driver's seat by Tammy Beasley, RD, CSSD, LD is, in my professional opinion, a great book to help us get rid of the "diet rules" in our head, and replace them with factual nutrition information and science.  It is also an easy read with analogies that make you smile.

My first introduction to RevItUp! was at a conference in July 2011 where I saw Tammy speak.  She was a wonderful public speaker who was very engaging in describing to an audience of Health Coaches how her book on lifestyle change really works.


In Tammy’s book RevItUp! She describes a healthy lifestyle change that encourages mindful eating, exercise and journaling.  Tammy outlines an 8 week plan and encourages readers to log their foods/exercise/hunger/fullness in the log provided in the back of the book.  The 8 weeks are divided up into two phases both using the four F’s (food, fluid, foundation and fitness), Phase #1 Let’s get started, and Phase #2 Let’s accelerate! Tammy does a great job in the book of using the analogy of a car in relation to your own body’s metabolism and your new healthy lifestyle.  This analogy is very applicable to most people and she does a great job of making a linear connection between the importance of fueling your body correctly and fueling your car correctly. 

Have you ever thought about why you eat?  Do you eat because it is time to eat?  Or because you are at a party?  Phase 1 describes how recognizing your hunger and fullness is just as important as listening to your cars fuel gauge, in that it communicates to you when it needs fuel and when it is indeed full.  This is your foundation.  


I'm sure you have heard that breakfast is the most important meal of the day since grade school.  In the book, breakfast is compared it to “turning the key” in a car.  She explains that breakfast is “the key” and eating it is the act of “turning it.”  She asks readers to think about how they expect their body to “back out of the garage”(starting the day) without turning the key (eating breakfast)?? 

She then goes on to discuss “fuel groups” (food groups) and how to design a healthy meal.  She does a great job of keeping it comical and light by saying “proceed with caution” on high sugar/high fat foods such as bacon, alcohol and fried foods.  “Watch the speed limit” discusses the speed at which we consume meals/snacks and “Paint Your Portions” talks about how to use the portion plate in regards to fruit and vegetable intake.  Concerned about starting an exercise plan but know it is something that will make you healthier?  Check out the "Warm up your motor" section where the book breaks down exercise into a warm-up, exercise and cool down.  Examples of stretches are given along with tips of how to stay on track with your exercise goals!  The book encourages starting small, and building up to a certain exercise or a certain duration.


I have found many "diet books" have many rules, but one must ask what is the reward for following these rules?  Tammy also does a great job of encouraging readers to set rewards for themselves.  There is a page called “victory lap” where a reader can write down their accomplishments and awards.  Phase 1 also discusses the ever so confusing topic of carbohydrates, and breaks it down in way we can understand and also gives some examples of healthy snacks.  Fats are also discussed and their relationship to your cholesterol (if cholesterol is something you are watching).


Phase 2 is called “Let’s Accelerate!”  It's always great when books or providers can give information on healthy foods and exercise, but what about when "life happens?"  Tammy reviews some challenges such as dining out and skipping meals, and lists some healthy choices when tough real-life situations arise.  So you CAN go on vacation and still keep up with your new healthy lifestyle!  

Overall, this book is a great description of a what a REAL lifestyle change looks and feels like.  The author does a great job of using analogies that many can understand as most people deal with driving a car (and the complications thereof) each day.   In my opinion, the most important part of this tool is the final maintenance chapter/maintenance log, as it signifies that at the end of the book the “diet” does not end!  It is a lifestyle change and having a maintenance plan prevents the reader from falling back into hold habits.  This book works great to “break” the food rules that other strict diets do not allow and uses small steps to work towards a healthy lifestyle, healthy weight and body acceptance.  


All of the images in this post are from Tammy's website, which can be found at: revitupfitness.com. You can also follow her on Twitter @TamBeasRD!

Have you read this book?  If so, please share in your comments below.  What are your favorite "diet" books that you have read?  Please share your comments below and maybe it will be featured on the next diet book review!


Monday, January 28, 2013

Happy New Year from Lilly



Happy 2013!  

We apologize for the delay since our last blog post - Trevor and Brittany left for somewhere with a lot of snow for a week in December (Christmas in NY!).  It seems like with Brittany starting graduate school, and Trevor constantly playing guitar and chasing the ball around (soccer), I am the only one who has time to keep up with this blog.  Fortunately, before they left, they got me a HUGE new bed that I absolutely love.  I get a lot of great blogging ideas while lounging on my new pad.  I spend most of my time here, pondering the meaning of life in the same essence as greats like Nietzsche, Socrates, and Wishbone.



Except, of course, when I am protecting everyone in the house by watching the door...


They call me guard dog.

Anyway, once Trevor and Brittany got home from the great snowy North, they started using this round loud thing that is on for hours and hours on end.  They call it a dehydrator.  I wasn't too sure about it, but once I realized that it actually makes food I was all about it!  Check out below for some of the tasty creations they have been making.


The NESCO FD-75PR 700W Dehydrator.  It kind of looks like R2D2..  *Bleep bloop*

Some fun things we've made
Kale chips 
Dried Pineapple
Apple chips
Sweet Dried Tomatoes
Sweet Potato Treats for Lilly!

Some apple chips & dried sweet tomato photos:



Trevor peeling & coring the apples

Preparing to cut up the slices on Trevor's 'Obsessive Chef' cutting board (his favorite)


The work station!  Note the lemon juice on the apple slices for preservation (of color and taste!)


The apple slices ready to be dehydrated


Brittany the beautiful blancher! (knocking out some "tomaters")


The finished product!  The humans put a cinnamon on some of the slices for a little more flavor.  A fantastic choice, in my opinion.


Next, Trevor and Brittany made me some awesome sweet potato treats using Trevor's new Cuisinart mandolin.  They are wicked orange and crunchy!

Showing off my amazing patience.  This was seconds before the sweet little potato met it's maker.


Homemade Sweet Potato Doggie Treats
Yield: 8oz

Ingredients
2 large sweet potatoes (about 2-3 pounds)

Directions
1.  Mandolin the sweet potatoes, length wise 1/4 inch thick.
2.  Blanch potato slices
3.  Arrange potatoes in dehydrator
4.  Dehydrate on 120 degrees for 14-20 hours
5.  Serve to your favorite four legged friend and enjoy!


The sweet and crunchy finished product.


My new bed is calling my name.. Until next time!

Love,

Lillers


Brittany and Trevor in that snowy place called Buffalo, NY!

Tuesday, December 11, 2012

Rainy Day Jambalaya

Today's post is themed after our recent rainy-almost-spring-weather we have been having in Upstate South Carolina.  Of course, this also yummy and warm crockpot recipe weather!  I prepared this recipe before going to meet with my intern at 8am and it was done by the time I got home, and the house smelled amazing!  It is also a great recipe party recipe if you hosting 5+ people for dinner.

Heart Healthy Chicken Jambalaya
Heart Healthy Chicken Jambalaya
Yield: 8 servings

Ingredients

1 can Low-Sodium Dark Red Kidney Beans, rinsed and drained
1 16oz package frozen peppers and onions
1 14.5oz can no salt added diced tomatoes 
1 Box Reduced Sodium Jambalaya Mix
2 cups water
Jalapeno pepper, seeded and diced (optional)

Directions

1.  Half chicken sausage length wise and cut into half moon slices (about 1/2 inch).
2.  Add frozen vegetables to bottom of a 3.5-4 quart slow crockpot.  Top with chicken sausage and dark red kidney beans.
3.  Add water, undrained no salt tomatoes and jambalaya mix.  
4.  Cover and cook on low heat setting for 6.5-7.5 hours or 3-3.5 hours on high.  
5.  Cook until water is absorbed and rice is fully cooked, do not over cook as it will make the rice soggy.  
6.  Serve a 1 cup serving in a bowl and top with low fat jalapeno or cheddar cheese!  Add a side salad and enjoy!

Nutrition: 259 calories, 3.5g Fat, 1g saturated fat, 608mg sodium, 40g Total Carb, 6.5g Fiber

What is your favorite crockpot meal?

Tuesday, December 4, 2012

Pintrest Craft Party + Holiday Cookies

Pintrest is awesome.  You can find amazing recipes, connect with people professionally and keep up with friends.

Our friend, Erin, recently decided to hold a "Pintrest Holiday Craft Party" at her townhouse (sorry Trevor this one is just for the girls)!  We decided to make a Pottery Barn inspired Noel sign for our apartments :-)  

Erin's completed Noel Sign
It was an easy craft using just acrylic paint, some MDF letters and a hot glue gun.  

Girls painting their letters!
But of course, we had wine and holiday cookies as well!  Nicole and I made some spritzer cookies with her awesome spritzer cookie "gun" and we also made my favorite peanut butter and chocolate kiss cookies!  We altered the recipe a bit to make it healthier by using fat free evaporated milk and natural peanut butter (anyone who knows me knows that I think hydrogenated oils are the devil)!

 Natural Peanut Butter and Dark Chocolate Kiss Cookies

Natural Peanut Butter and Dark Chocolate Kiss Cookies
Yield: 5 dozen cookies

Ingredients

1 (14oz) can Eagle Brand Fat Free Sweetened Condensed Milk
1 1/4 cups SmartBalance Natural Creamy Peanut butter (or any natural peanut butter without hydrogenated oils)
1 egg
1 teaspoon vanilla extract
2 cups Bisquick baking mix
60 pieces Hershey's Dark Chocolate Kisses
Red, Green and White granulated sugar

Directions

1.  Preheat oven to 350 degrees.
2.  In a large bowl, mix sweetened condensed milk, peanut butter, egg and vanilla until smooth.
3.  Add biscuit mix and mix well.
4.  Combine the red granulated sugar and the white granulated sugar in a small bowl.  Combine the green granulated sugar and the white granulated sugar in another small bowl.
5.  Roll dough into 1 inch balls with your hands.  Roll dough, alternating colors, in the sugar.
6.  Place 2 inches apart on an ungreased cookie sheet and bake for 6-8 minutes.  Be sure to not over bake!  
7.  Immediately after cookies come out of the oven, place 1 Hershey kiss in the middle of each cookie.
8.  Cool and serve!

The Girls at Pintrest Craft Night!

Thursday, November 29, 2012

Turkey Day 8K


Happy belated Thanksgiving 
from Brittany, Lilly and Trevor!

We enjoyed Thanksgiving this year in Greenville and had a wonderful "dinner for misfit toys" with friends.  We missed our families a lot, but was happy to be able to Skype with them the next day.  

In the morning, we set a goal for ourselves to start the day off in the "negative" by running the farthest we have ever run by completing the Trees GreenvilleTurkey Day 8K!  The run was held at the CU-ICAR course by Millennium Boulevard in Greenville and man was it full of hills!
Map My Run graph: 5.08 miles and 170ft gain!

Brittany had been sick the week prior and was nervous about running, but we think the run actually made her feel better!  It was a beautiful 60 degree and sunny day in SC :-) Who knows, maybe the next step is a half marathon??  We will keep you posted.



After the run, Trevor made his famous Better Than Apple Pie Apple Tart for his contribution to our Thanksgiving dinner at our friend Andrew Colletti's house later that evening, where we enjoyed some incredible food, fun conversation, and a big bonfire. We left after dinner to bring Lilly over, who got a kick out of some new scenery and thousands of leaves to leave her mark on. I often wonder if that bladder of hers could get any bigger. If you can imagine a 50 lb dog expending every ounce of energy (and body fluid) on this task for over 2 hrs, then.. well, you have an incredibly accurate imagination. :-)

Original B and T recipe below:


Better Than Apple Pie Apple Tart
Yield: 1 tart

Ingredients
3-4 apples
2 Trader Joe's frozen pie crust, thawed (or any pie crust with no hydrgeonated oils)
1 Tbsp Smart Balance, melted
2 tbsp brown sugar 
2 tbsp sugar
Cinnamon and nutmeg to taste 

Directions
1.  Preheat oven to 400 degrees.
2.  Peel and core the apples.  
3.  Cut apples into very thin and long slices.
4.  Toss apples in a bowl with cinnamon nutmeg brown sugar and sugar.    
5.  Spray pie pan with Pam spray.  Place one pie crust in pie pan and flour it well.  Cut a circle in the center of second pie crust, leaving about 3 inches around.
6.  Arrange apples in a circle starting from the outside of the pie pan and working your way in.  
7.  Overlay the 2nd pie crust and pinch together sides to cover crust.  
8.  Brush with melted butter.  Bake on 400 for 40 min turning every 15 min.

Optional Glaze: 
Combine skins from apples and cores in Pan on low 1/4 cup white sugar 1/4 cup brown sugar nutmeg and cinnamon to taste.  Simmer on low 25-40min and brush over tart when complete. 


And of course we couldn't just sit around for 4 days without anything to do....so we took on the "house project list" and chose to demo and re-do Trevor's closets!  

The owners before tried to create a sort of "California closets" type set up, however the unfinished wood and the lack of hanging space didn't do much for it.  We decided to demo the old closet and simplify adding 2 long bars and 1 shelf!  
The before
 We took 3 hours in Home Depot and finally decided on common pine wood instead of metal shelves, to give it a warmer feel.  We also worked with their paint department to find the perfect Rosewood stain, despite some reservations about it's smelliness. Believe it or not, it didn't smell up the house at all!  We highly recommend the water-based stain as it has a much lower VOC content.  One quick tip: we were sure to condition the pine first to help prevent "blochiness" in the stain,  which helped tremendously. Many thanks to the Home Depot staff for this pointer!

The conditioning process, just before staining

The after

The after (close-up)
Another house project completed!

Lilly had a great Thanksgiving too, but it seems she might have gotten a little bored and taken it out on Mr. Bear....poor thing.


Guilty Paws
What is your favorite Thanksgiving dish?  Leave us a comment below and we will be sure to try it out next year!

Monday, November 19, 2012

Pumpkin Doughnut Holes + Plaid

Plaid is Rad!  

This past weekend my roommate Nicole and I hosted a "Plaid is Rad" party.  The theme came to me when thinking about having a warm pre-holiday party and because Trevor wears plaid almost every day of the year, so it just seemed to fit :-)  Everyone who attended dressed up, even all of the guys!  Best. Theme. Ever.


Girls in their plaid!
For the menu, Nicole and I spent the day cooking a variety of warm comfort foods.  They included: 

  • Mini-Apple Tartlets
  • Sweet potato fries (one sweet, one savory!)
  • Spinach dip with goat and Parmesan cheese
  • Zuchhini Tots
  • Baked Pumpkin Doughnut Holes
Party food with wonderful plaid tablecloth!
We also made a "signature" drink of spice hot apple cider, served to guests to keep them warm in the increasingly cold weather!    

The party gave us an excuse to make some of fall the recipes we have been meaning to try for a while now.  I searched my Pintrest Appetizers/Party board for some healthy and hearty foods.  The baked pumpkin doughnut holes were a hit, with a soft, airy center and crispy outside covered in cinnamon and sugar.  It will definitely make you question why doughnuts have to be fried.  Check out the recipe below adapted from ggLaRue :


Baked Pumpkin Doughnut Holes
Yield: 24 doughnut holes (1 mini-muffin tin)

Ingredients

1 3/4 cups all purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon pumpkin pie spice
1/3 cup unsweetened applesauce
1/3 cup brown sugar
1 egg
3/4 cup pumpkin puree
1/2 cup skim milk
2 Tablespoons Brummel and Brown tub margarine
1 Tablespoons olive oil
1/2 cup sugar
1/4 cup cinnamon

Directions

1.  Preheat oven to 350.
2.  In a small bowl, mix together dry ingredients (flour, baking powder, salt and pumpkin pie spice).
3.  In a large bowl, combine unsweetened applesauce, brown sugar, egg, pumpkin puree and skim milk.  
3.  Add small bowl of dry ingredients to bowl of wet ingredients and mix until smooth and well combined.  
4.  Grease a 24 cup mini-muffin tin with Pam spray.
5.  Spoon dough into mini-muffin tin and bake for 18 minutes on 350 degrees.
6.  When doughnuts are almost finished baking, melt 2-3 Tbsp Brummel and Brown tub margarine and mix with 1 tsp of olive oil in a small bowl.
7.  In another bowl, mix together cinnamon and sugar.
8.  When doughnuts are done baking, take out of oven and let cool about 2-3 minutes.
9.  Dip doughnut holes in oil mixture and then roll in cinnamon and sugar.  Place in a serving bowl and enjoy!

B and T in matching plaid for the party!

Monday, November 12, 2012

Say Yes To Pizza!


"Wise man say forgiveness is divine, but never pay full price for late pizza."
-Michaelangelo (Professional Ninja Turtle)

Pizza.
A culmination of dense, crusty bread, gooey cheese, savory garlic, tomatoes, basil, and sometimes a smattering of tasty bacon. A provision known to all who have been a bachelor or bachelorette at some point in their life, often followed with a cold barley-flavored beverage of choice. Tonight, Brittany and I celebrated this glorious staple with a simple variation thrown together with some leftovers from this weekend.  Enjoy!





Mushroom, Spinach and Bacon Pizza 
Yield: 8 slices


Ingredients
1 Trader Joe's Whole Wheat Pizza Crust
2-3 Tablespoons extra virgin olive oil
1/2-3/4 cup part skim mozzarella cheese
1/4 cup frozen spinach, thawed
1 cup Trader Joe's #99 Marinara Sauce
1 pint baby bella mushrooms, sliced
2 Tablespoons extra virgin olive oil
2 slices Applegate Farms Uncured Turkey Bacon, cooked and cut into small pieces
Onion Powder
Paprika
Dried Basil
Red pepper flakes, as tolerated

Directions
1.  Preheat oven to 400 degrees
2.  Spray a 16" non-stick pizza pan with Pam spray
3.  Place the pizza dough on the pan.  Using your finger tips, spread the pizza dough out into a circle on the pan starting from the center.
4.  Using a pastry brush, brush the olive oil over the pizza dough starting from the outside and working your way to the center.
5.  Combine thawed spinach and marinara sauce in a bowl.  Spread over pizza dough, leaving 1" for the crust.
6.  Heat a pan over medium heat.  Saute mushrooms in 2 Tbsp olive oil and season with onion powder, paprika and dried basil about 5-7 minutes, until they start to reduce.  Remove from heat.
7.  Spread reduced fat cheese over sauce.  Top with mushrooms and bacon.
8.  Sprinkle pizza with dried basil and red pepper flakes and bake at 400 for 20 minutes or until cheese is brown and bubbling.
9.  Serve with Publix Black and Blue salad and enjoy!


Lilly wishes she had pizza! 
Instead she enjoyed some tasty Kirkland's salmon meal dog food. 
Almost as good.